Join us as we introduce Josh Clark, the inspiring owner of First City Meats in Lynn, Massachusetts, who not only revolutionizes the art of butchery but also champions local agriculture. Through our conversation, uncover how Josh's passion for cooking and his commitment to sourcing meat from local New England farms have shaped a business rooted in quality and transparency. We promise you'll gain a deeper understanding of the complexities behind meat labeling terms like "grass-fed" and "organic" and appreciate the creativity and challenges involved in traditional whole animal butchery.

Josh's story is not just about meat; it's a testament to balancing entrepreneurship with family life amid significant changes. With three kids, a new home, and a career shift all occurring in rapid succession, Josh shares how these experiences have fortified his marriage and influenced his business philosophy. Explore how First City Meats is more than a business—it's a personal mission to connect the community to their food's origins. Discover how you can meet Josh and embrace this unique journey by visiting the shop or checking out their website for more insights into their offerings.