What if a beloved church block party tradition could transform into a flourishing business during a global pandemic? Meet Yvonne Frontera, the dynamic force behind La Frontera Sabrosa, who turned her passion for crafting mouthwatering empanadas into a successful Hispanic woman-owned venture. Yvonne's journey is one of community, resilience, and delicious creativity, all ignited by a book that sparked her entrepreneurial spirit. She takes us through her inspiring story, from her early days sharing empanadas at church events to establishing a presence in local breweries by September 2020.

Yvonne brings a fresh perspective on Hispanic cuisine, breaking down common myths about empanadas and the misconception that all Hispanic food is spicy. Through her expert insights, listeners will learn how different countries infuse unique flavors into their empanadas using corn masa, wheat, or cassava flour. Yvonne highlights the diverse and mild Caribbean-Hispanic flavors from the Dominican Republic, Puerto Rico, and Cuba. Join us for an episode filled with cultural celebration, culinary wisdom, and the heartwarming tale of a community's love for empanadas.